Dentistry

The starch risk to teeth

An examination of research on oral health, commissioned by the World Health Organisation, has indicated that for oral health we should stick to whole grain carbohydrates and avoid processed ones, especially if sweet.

Health

Diet guidelines biased against poor nations: study

Researchers here at ESC Congress are calling for a reconsideration of global dietary guidelines in light of new data presented today on fat intake and cardiovascular risk and mortality.

Health

Revisiting dietary fat guidelines

Researchers here at ESC Congress are calling for a reconsideration of global dietary guidelines in light of new data presented today on fat intake and cardiovascular risk and mortality.

Diabetes

Luseogliflozin effective for T2DM with low-carb, high-carb diet

(HealthDay)—For patients with type 2 diabetes (T2D), the SGLT2 inhibitor luseogliflozin has similar efficacy when meals contain 40 to 55 percent total energy from carbohydrate (TEC), according to a study published online ...

Overweight & Obesity

Study finds link between carbohydrate consumption and adropin

In research featured in the August edition of Obesity, Saint Louis University investigator Andrew Butler, Ph.D., and his team report that levels of the peptide hormone adropin vary based on carbohydrate consumption and appear ...

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