Diseases, Conditions, Syndromes

A chewing gum that could reduce SARS-CoV-2 transmission

A chewing gum laced with a plant-grown protein serves as a "trap" for the SARS-CoV-2 virus, reducing viral load in saliva and potentially tamping down transmission, according to a new study.

Health

Does chewing gum give your brain an edge?

(HealthDay)—That wad of gum you're chewing may be more than a breath-freshener—it might also boost your powers of concentration, a small new study suggests.

Health

Chewing gum may be effective for delivering vitamins

Nearly 15 percent of all chewing gum varieties sold promise to provide health-enhancing supplements to users, so Penn State researchers studied whether two vitamin-supplemented products were effective at delivering vitamins ...

Health

Spin-out company gets approval for new nicotine gum

A new generation of nicotine gum, developed by the University of Bristol spin-out company Revolymer® Ltd, has been given approval for sale in Canada. The gum uses new technology to mask the nicotine taste.

Oncology & Cancer

World Cancer Day points to prevention

Health care organizations from around the globe will come together on Saturday, Feb. 4 to promote cancer prevention as part of this year's World Cancer Day.

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