Diabetes

Grilled meat, chicken ups risk of type 2 diabetes in U.S. adults

(HealthDay)—Open-flame and/or high-temperature cooking methods (such as grilling/barbecuing, broiling, or roasting) to prepare chicken and red meat are associated with an increased risk of type 2 diabetes (T2D), according ...

Diseases, Conditions, Syndromes

Campylobacteriosis cases halved following controls on chicken meat

New Zealand’s success in reducing its food borne campylobacteriosis epidemic is receiving international attention. In a paper just published in the journal, Emerging Infectious Diseases, NZ scientists report how both ...

Health

Should you wash your raw meats and vegetables before cooking?

When it comes to food safety in the kitchen, it's important to keep your work area clean from bacteria and the possibility of cross-contamination. It's best to use hot, soapy water to wash utensils, cutting boards and other ...

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