Oncology & Cancer

Q and A: Polyps are possible culprits in colon cancer

DEAR MAYO CLINIC: I'm 46 and had my first colonoscopy last month. The doctor said everything looked good, although he removed a few polyps. Can you explain what a colon polyp is and if should I be concerned?

Oncology & Cancer

What you need to know about polyps in your colon

Perhaps one of the most dreaded parts of turning 50, is having to get a colonoscopy. While regular colon screening can be uncomfortable, Dr. John Kisiel, a Mayo Clinic gastroenterologist, says this screening is a crucial ...

Oncology & Cancer

Gut microbiome changes linked to precancerous colon polyps

A new study by investigators from Mass General Brigham has linked certain types of gut bacteria to the development of precancerous colon polyps. Their results are published in Cell Host & Microbe.

Gastroenterology

Q and A: Advances in screening for colon cancer

DEAR MAYO CLINIC: A friend of mine passed away recently after receiving a colon cancer diagnosis. Who is at risk for this cancer, and should I be screened?

Health

Women who eat fish have lower colon polyp risk

(Medical Xpress) -- Women who eat at least three servings of fish per week have a reduced risk of developing some types of colon polyps according to a new study by Vanderbilt-Ingram Cancer Center investigators.

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