Vaping is a rapidly growing habit in Great Britain, particularly among younger people. Research by the anti-smoking charity Action on Smoking and Health found that in 2022 7% of 11- to 17-year-olds in Great Britain used e-cigarettes, ...
Feb 22, 2023
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In 2021, U.S. emergency rooms treated more than 193,000 burn injuries caused by an array of products, ranging from cooking devices to fireworks and space heaters.
Feb 13, 2023
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Canned tuna is known to contain low levels of mercury, but a new Consumer Reports investigation has found spikes of the neurotoxin in some cans.
Feb 10, 2023
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A variety of sandwiches, salads, wraps, snacks and yogurt made by the company Fresh Ideation Food Group have been recalled because of potential Listeria monocytogenes contamination.
Feb 7, 2023
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The Consumer Product Safety Commission has announced the recall of more than 10,000 children's robes, as well as thousands of children's pajamas and lounge pants for potential fire risk.
Feb 6, 2023
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The U.S. Food and Drug Administration said Thursday it can't regulate CBD supplements because there isn't enough evidence on their safety. The agency also called on Congress to create new rules for what has become a burgeoning ...
Jan 27, 2023
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As the U.S. population ages, the number of people receiving long-term services and supports in their own home has grown, including the use of self-directed care. Self-directed care enables long-term care recipients to hire ...
Jan 25, 2023
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New research shows that although plant-based meat products are generally healthier than meat equivalents, they can be higher in sugar and are often lacking important nutrients found in real meat.
Jan 18, 2023
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When is a surgeon not a surgeon? It's a riddle that's long puzzled regulators and consumers. But it may soon be solved.
Jan 16, 2023
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New research that links cooking with natural gas to around 12 percent of childhood asthma cases has sparked debate about the health risks of kitchen stoves, as well as calls in the United States for stepped-up regulation.
Jan 12, 2023
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