Diseases, Conditions, Syndromes

New methods of detecting Salmonella in pork meat processing

Infections caused by foodborne microorganisms are an increasing public health burden. In a PhD project at the National Food Institute, Technical University of Denmark, new methods of characterising and dectecting foodborne ...

Diseases, Conditions, Syndromes

Food safety specialist says food poisoning cases underreported

(Medical Xpress)—You've probably heard of norovirus, salmonella and E. coli, but would you know if you were sick with one of these foodborne illnesses? A Kansas State University food safety specialist says there are distinct ...

Diseases, Conditions, Syndromes

Food handlers cause most food-poisoning cases

(HealthDay)—Norovirus, the so-called "cruise ship virus," is more often caused by infected restaurant workers than outbreaks on the high seas, U.S. health officials said Tuesday.

Health

FDA says it will delay proposed food safety rules

The Food and Drug Administration will delay sweeping food safety rules proposed earlier this year and revise them to better accommodate farmers and businesses who would be affected.

Health

NZ toxic contaminant levels halved, study shows

Blood samples taken by Massey researchers to measure the concentrations of toxic environmental contaminants, called persistent organic pollutants (or POPs), show their levels halved in the past 15 years among New Zealand's ...

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