Antitoxin strategy may help target other pathogens
Researchers have unveiled a novel strategy for neutralizing unwanted molecules and clearing them from the body.
Jun 18, 2012
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Researchers have unveiled a novel strategy for neutralizing unwanted molecules and clearing them from the body.
Jun 18, 2012
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Federal regulators are investigating a salmonella outbreak linked to packaged, diced onions that has sickened at least 73 people across 22 states.
Oct 25, 2023
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Parents send their children to school to learn, and they don't want to worry about whether the air is clean, whether there are insect problems or whether the school's cleaning supplies could cause an asthma attack.
Sep 29, 2023
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Foodborne illness outbreaks most commonly involve norovirus, according to research published in the June 2 issue of the U.S. Centers for Disease Control and Prevention Morbidity and Mortality Weekly Report.
Jun 6, 2023
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Over time, reason strengthens, memories fade, and fear subsides.
May 23, 2023
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Unsafe foods, according to the World Health Organization (WHO), contribute to poor health, including impaired growth and development, micro-nutrient deficiencies, noncommunicable and infectious diseases, and mental illness. ...
May 17, 2023
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A large outbreak of typhoid on a ship in the Netherlands has been traced to contaminated water, this year's European Congress of Clinical Microbiology & Infectious Diseases (ECCMID 2023, Copenhagen, April 15-18) will hear.
Apr 1, 2023
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The U.S. Food and Drug Administration has proposed stricter limits on levels of lead in infant food products.
Jan 24, 2023
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How can you eliminate a pervasive, yet undiscussed, bacterial infection from the Navajo Nation? For a collaborative group of researchers, it requires dedication, hours of travel and unfailing commitment to present information ...
Sep 27, 2022
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Preparing meals in bulk and reheating is a great way to save time in the kitchen and can also help to reduce food waste. You might have heard the myth that you can only reheat food once before it becomes unsafe to eat.
Sep 2, 2022
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Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the consumption of contaminated food.
There are two types of food poisoning: food infection and food intoxication. Food infection refers to the presence of bacteria or other microbes which infect the body after consumption. Food intoxication refers to the ingestion of toxins contained within the food, including bacterially produced exotoxins, which can happen even when the microbe that produced the toxin is no longer present or able to cause infection. In spite of the common term food poisoning, most cases are caused by a variety of pathogenic bacteria, viruses, prions or parasites that contaminate food, rather than chemical or natural toxins.
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