Peppermint, like Santa Claus, seems to be everywhere you turn at the holidays. And also like Santa, when it comes to evaluating claims about it, the most scientific minds will tell you they need more evidence.
Dec 14, 2022
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(HealthDay)—A carboxylic acid formulation of eicosapentaenoic acid and docosahexaenoic acid (omega-3 CA) does not improve outcomes among statin-treated patients at high cardiovascular risk, according to a study published ...
Nov 19, 2020
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It sizzles on the grill. But does it fizzle in terms of nutrition? That's the question when it comes to the new plant-based burgers that are flying off grocery store shelves and restaurant tables.
Jan 30, 2020
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(HealthDay)—Sweet corn is an irresistible summer veggie and a good source of fiber. Ideally, you want to eat it as soon as possible after it's picked, but you can store corn for up to one week—keep the husks on and refrigerate ...
Jul 12, 2019
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(HealthDay)—It's hard to keep up with the findings from studies on the health effects of saturated fat—you know, the fat typically found in animal foods, from red meat to whole milk. But one thing's certain.
Mar 13, 2019
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(HealthDay)—Making soup is an easy way to get your veggies while having a warming, low-calorie meal. Soups can also double as easy lunches that just need re-heating. Here are two to try:
Jan 23, 2019
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Food labels appear mundane enough, but the tug of war playing out behind them about what's on them is anything but.
Mar 12, 2013
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