The gut bacteria of infants who developed tolerance to cow's milk after treatment with probiotic formula showed significant differences from those who remained allergic, according to a new study published September 22, 2015, ...
Sep 22, 2015
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(Medical Xpress) -- While people have been told for years about the importance of milk in a diet for children, a new study published in the American Journal of Epidemiology says that milk consumption in large quantities in ...
Multiple sclerosis sufferers often complain of more severe disease symptoms after consuming dairy products. Researchers at the Universities of Bonn and Erlangen-Nuremberg have now found a possible cause for this. According ...
Mar 1, 2022
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Raw or unpasteurized cows' milk from U.S. retail stores can hold a huge amount of antimicrobial-resistant genes if left at room temperature, according to a new study from researchers at the University of California, Davis. ...
Jun 29, 2020
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Embattled milk producers in the U.S. launched a social media campaign this week to rebuild public confidence in the health benefits of their product.
Jan 30, 2015
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Those tiny balls of boutique mozzarella cheese with the sticker-shock price tag beckoning from the dairy case—are they the real deal, mozzarella di Bufala Campana DOP, crafted from the milk of water buffaloes? Or are they ...
Oct 24, 2012
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Extremely premature babies fed human donor milk are less likely to develop the dangerous intestinal condition necrotizing enterocolitis (NEC) than babies fed a standard premature infant formula derived from cow's milk, according ...
May 1, 2011
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Over the last decade, the number of people drinking cow's milk has dropped—with people swapping dairy for plant-based alternatives, such as oat and almond milk. With new types of plant-based milks seemingly emerging every ...
May 20, 2022
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A paper published in Comprehensive Reviews in Food Science and Food Safety explored the physicochemical and nutritional characteristics of sheep milk and development of sheep milk dairy products containing prebiotics and/or ...
Jan 24, 2017
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Children who had a diet that included cow's milk products, egg and peanut before age one were less likely to develop sensitization to the corresponding foods, according to new research presented at the ATS 2016 International ...
May 18, 2016
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