Sensitivity to common food allergens such as cow's milk and peanuts could be an important and previously unappreciated cause of heart disease, new research suggests—and the increased risk for cardiovascular death includes ...
Nov 10, 2023
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Cow's milk allergy is the most common type of food allergy in children—it's also the weirdest.
Oct 24, 2023
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More people are drinking milk alternatives made from plant sources such as oats, soy, or almonds, but do plant-based products deliver the same nutrition as cow's milk? Results from a new study suggest that most don't.
Jul 24, 2023
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Every year, 15 million infants are born prematurely. One million of them end up dying. In the early life of these small infants, proper nutrition is crucial. It is essential for the infants' survival and for the development ...
Jul 14, 2023
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If you've been to any supermarket recently, you would've noticed the shelf space dedicated to milk alternatives such as oat, soy, almond and rice is expanding. Though they're not strictly speaking "milk," these plant-based ...
Jul 28, 2022
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Over the last decade, the number of people drinking cow's milk has dropped—with people swapping dairy for plant-based alternatives, such as oat and almond milk. With new types of plant-based milks seemingly emerging every ...
May 20, 2022
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Science has made impressive gains in the art of producing animal products minus the animal. Now this emerging field of cellular agriculture is taking on its biggest challenge yet: breastmilk.
Nov 19, 2021
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Cows can pass on the hypoglycin A toxin through their milk, a study by the Martin Luther University Halle-Wittenberg (MLU) and the Leibniz Institute of Plant Biochemistry (IPB) in Toxins shows. The substance can cause severe ...
Jun 7, 2021
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Children of mothers who drink relatively more cow's milk during breastfeeding are at reduced risk of developing food allergies. That is the conclusion of researchers from Chalmers University of Technology, Sweden, in a new ...
Dec 21, 2020
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Raw or unpasteurized cows' milk from U.S. retail stores can hold a huge amount of antimicrobial-resistant genes if left at room temperature, according to a new study from researchers at the University of California, Davis. ...
Jun 29, 2020
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