Cardiology

Daily egg consumption may reduce cardiovascular disease

People who consume an egg a day could significantly reduce their risk of cardiovascular diseases compared with eating no eggs, suggests a study carried out in China, published in the journal Heart.

Cardiology

Combo therapy cuts risk of heart attacks and strokes in half

A combination therapy of aspirin, statins and at least two blood pressure medications given in fixed doses can slash the risk of fatal cardiovascular disease (CVD) by more than half, says an international study led by Hamilton ...

Oncology & Cancer

Benefits of smoking cessation take time, study reveals

People who quit smoking see their risk of cardiovascular disease (CVD) immediately begin to drop, but it may take up to 16 years for their health to reach the level of someone who has never smoked, according to a new Vanderbilt ...

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