With the announcement this week that 58,000 pounds of ground beef may have been contaminated with Shiga toxin-producing E. coli, you might be wondering about E. coli. What is E. coli? Who is at risk? How can you prevent an ...
Sep 21, 2023
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An international research team, including Professor Philip Calder from the University of Southampton, has published a new report advising how the public can support their immune system and give it the best chance of fighting ...
Apr 22, 2020
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The Canadian Cancer Society estimates that more than 23,000 Canadians will be diagnosed with prostate cancer in 2020. Among other risk factors, more and more studies point to diet as a major factor in the development of prostate ...
Jul 27, 2020
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Artificial sweeteners reduce added sugar content and corresponding calories while maintaining sweetness. A study publishing March 24th in PLOS Medicine by Charlotte Debras and Mathilde Touvier at the French National Institute ...
Mar 24, 2022
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Cristina Palacios—associate professor in the Department of Dietetics and Nutrition at the Robert Stempel College of Public Health & Social Work—and a team of international experts recently released a nutritional guide ...
May 22, 2020
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Cheese lovers, rejoice. Antioxidants naturally found in cheese may help protect blood vessels from damage from high levels of salt in the diet, according to a new Penn State study.
Sep 17, 2019
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The first systematic review of related research confirms a positive impact on cognitive function, but an inconsistent effect on mild cognitive impairment
Sep 3, 2013
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Higher levels of biomarkers of dairy fat consumption are associated with a lower risk of developing type 2 diabetes, according to new research published today in PLOS Medicine. The study, in more than 60,000 adults, was undertaken ...
Oct 10, 2018
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People, it seems, have never been so afraid of their food—and, say some experts, an obsession with healthy eating may paradoxically be endangering lives.
Oct 7, 2017
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An adequate consumption of milk and dairy products at different life stages can help prevent various chronic diseases. For example, there is a positive link between moderate intake of milk during pregnancy and birth weight, ...
Jul 3, 2019
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