Eating chocolate is typically discouraged by nutritionists, as it is can be high in calories, fat and sugar. Cocoa, however, chocolate's primary ingredient derived from the seed of the cacao plant, has been found to have ...
It may not replace prescription glasses, but a few bites of dark chocolate might offer a slight and temporary bump up in vision quality, new research suggests.
Apr 26, 2018
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Getting enough magnesium in the diet may reduce the risk of diabetes, especially for those who already show signs of heading that way.
Oct 20, 2014
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Egoism, Machiavellianism, narcissism, psychopathy, sadism, spitefulness and others are among the traits of the malevolent side of human personality. As results from a recently published German-Danish research project show, ...
Sep 27, 2018
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Scientists investigating the DNA outside our genes—the 'dark genome'—have discovered recently evolved regions that code for proteins associated with schizophrenia and bipolar disorder.
Dec 22, 2021
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Spots, flashes of light or darkness on any side of your vision could be a sign of eye floaters. Most often noticeable when looking at a plain, bright background, such as a blue sky or a white wall, eye floaters are a symptom ...
Jan 18, 2023
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Regular chocolate consumption may be linked to a lower risk of developing the heart rhythm irregularity atrial fibrillation, also known as heart flutter, finds research published online in the journal Heart.
May 23, 2017
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Eating nearly one-third a cup of almonds a day—either alone or combined with almost one-quarter cup of dark chocolate and 2 1/3 tablespoons of cocoa a day—may reduce a risk factor for coronary heart disease, according ...
Nov 29, 2017
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The science of physics has strived to find the best possible explanations for understanding matter and energy in the physical world across all scales of space and time. Modern physics is filled with complex concepts and ideas ...
Oct 11, 2021
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A new study published in the British Journal of Nutrition appears to back up the adage that a little of what you fancy does you good.
Apr 29, 2016
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Darkness, in contrast with brightness, is a relative absence of visible light. It is the appearance of black in a color space. When light is not present, rod and cone cells within the eye are not stimulated. This lack of stimulation means photoreceptor cells are unable to distinguish color frequency and wavelength. The resulting perception is achromatic and in the case of darkness, black. The emotional reaction to darkness has metaphorical importance in many cultures.
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