The U.S. Department of Agriculture plans to get tougher on Salmonella bacteria found in breaded, stuffed raw chicken products, the agency announced Tuesday.
Apr 26, 2023
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According to the Centers for Disease Control and Prevention, more than 40% of Americans are classified as obese, leading obesity to be considered a significant public health threat. High fat diets, which are often cited as ...
Apr 20, 2023
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Although it may seem like it, kale isn't a new vegetable. Thomas Jefferson experimented with several varieties of kale at his Monticello estate in the early 1800s. It's long been popular in northern Europe and now throughout ...
Apr 10, 2023
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If you think of carrots as stodgy old tubers, something more fit for rabbits than healthy humans, you're in for a bunch of surprises.
Apr 5, 2023
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A new study has demonstrated that rats are susceptible to infection with Alpha, Delta and Omicron variants of SARS-CoV-2 and wild rats in the New York City municipal sewer systems and elsewhere in the city have been exposed ...
Mar 9, 2023
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A variety of ready-to-eat sausage and charcuterie products are being recalled because they may have come into contact with surfaces that tested positive for Listeria monocytogenes.
Feb 1, 2023
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In a world of ambiguously labeled "healthy" or "organic" foods, it can be difficult to know what is good for your body.
Jan 20, 2023
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Reformulating packaged foods in Australia to contain less sodium might save about 1,700 lives per year and prevent nearly 7,000 annual diagnoses of heart disease, kidney disease and stomach cancer, according to new research ...
Jan 10, 2023
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Peppermint, like Santa Claus, seems to be everywhere you turn at the holidays. And also like Santa, when it comes to evaluating claims about it, the most scientific minds will tell you they need more evidence.
Dec 14, 2022
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"Can I have a treat?"
Dec 12, 2022
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