Study: Cholesterol in eggs tied to cardiac disease, death
The risk of heart disease and death increases with the number of eggs an individual consumes, according to a UMass Lowell nutrition expert who has studied the issue.
Jun 4, 2019
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The risk of heart disease and death increases with the number of eggs an individual consumes, according to a UMass Lowell nutrition expert who has studied the issue.
Jun 4, 2019
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Nearly 62,000 pounds of Trader Joe's Steamed Chicken Soup Dumplings are being recalled because they might contain bits of hard plastic.
Mar 5, 2024
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Putting a computer inside someone's brain used to feel like the edge of science fiction. Today, it's a reality. Academic and commercial groups are testing "brain-computer interface" devices to enable people with disabilities ...
Feb 14, 2024
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Approximately 1 in 8 military families with at least one child reported using a food bank, pantries or other charitable food distribution resources in the past year, according to new research from the University of Georgia. ...
Nov 7, 2023
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Nearly 30,000 pounds of dinosaur-shaped chicken nuggets have been recalled by maker Tyson Foods Inc. after customers discovered small bits of metal in some of the nuggets.
Nov 6, 2023
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A perspective recently published in Frontiers in Nutrition underscores the unique role starchy vegetables play as a vital vehicle for essential nutrients.
Oct 25, 2023
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The U.S. Department of Agriculture plans to get tougher on Salmonella bacteria found in breaded, stuffed raw chicken products, the agency announced Tuesday.
Apr 26, 2023
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According to the Centers for Disease Control and Prevention, more than 40% of Americans are classified as obese, leading obesity to be considered a significant public health threat. High fat diets, which are often cited as ...
Apr 20, 2023
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A new study has demonstrated that rats are susceptible to infection with Alpha, Delta and Omicron variants of SARS-CoV-2 and wild rats in the New York City municipal sewer systems and elsewhere in the city have been exposed ...
Mar 9, 2023
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Reformulating packaged foods in Australia to contain less sodium might save about 1,700 lives per year and prevent nearly 7,000 annual diagnoses of heart disease, kidney disease and stomach cancer, according to new research ...
Jan 10, 2023
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