What you eat could alter your unborn children and grandchildren's genes and health outcomes
Within the last century, researchers' understanding of genetics has undergone a profound transformation.
Apr 23, 2024
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Within the last century, researchers' understanding of genetics has undergone a profound transformation.
Apr 23, 2024
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Eating one avocado per day may improve overall diet quality, according to a team led by researchers in Penn State's Department of Nutritional Sciences. Poor diet quality is a risk factor for many diseases, including heart ...
Mar 22, 2024
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Eating up to three daily servings of the Korean classic, kimchi, may lower men's overall risk of obesity, while radish kimchi is linked to a lower prevalence of midriff bulge in both sexes, finds research published in the ...
Jan 30, 2024
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There is an unresolved debate about the extent to which the environment contributes to cancer risk. Although epidemiological studies suggest that environmental factors such as diet can certainly contribute, especially for ...
Jan 11, 2024
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You've likely heard that "you are what you eat," but a new study suggests what you eat also has something to do with who you are—genetically speaking.
Jul 24, 2023
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Researchers report that blood levels of the omega-3 fatty acid docosahexaenoic acid (DHA) were inversely correlated with hearing difficulty in a new population-based cross-sectional study. Middle-aged and older adults with ...
Jul 24, 2023
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In one of the first large-scale studies of genes related to diet, researchers have uncovered almost 500 genes that appear to directly influence the foods we eat. The findings represent an important step toward using a person's ...
Jul 22, 2023
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A research model of dietary intake in 184 countries, developed by researchers at the Friedman School of Nutrition Science and Policy at Tufts University, estimates that poor diet contributed to over 14.1 million cases of ...
Apr 17, 2023
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What influence do plant-based meals have on mood and on feeling full compared to animal-based meals? Neuroscientists at MPI CBS in Leipzig investigated this in three smartphone-based studies in over 400 university cafeterias ...
Mar 6, 2023
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Cholesterol tremendously increases the toxicity of a peptide implicated in Alzheimer's progression, according to research by scientists in the Department of Biochemistry and Biophysics in Texas A&M's College of Agriculture ...
Mar 1, 2023
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