Genetics

Could genetics influence what we like to eat?

Have you ever wondered why you keep eating certain foods, even if you know they are not good for you? Gene variants that affect the way our brain works may be the reason, according to a new study. The new research could lead ...

Immunology

Dietary fiber reduces brain inflammation during aging

As mammals age, immune cells in the brain known as microglia become chronically inflamed. In this state, they produce chemicals known to impair cognitive and motor function. That's one explanation for why memory fades and ...

Diseases, Conditions, Syndromes

On nutrition: Dealing with fatty liver disease

After reading a recent column on spirulina, MH from Dothan, Alabama, writes: "Will spirulina have an adverse effect on fatty liver disease? And do you have other information or suggestions for dealing with fatty liver disease?"

Health

Dietitian suggests ways to prevent colorectal cancer

We may joke about the prep involved for a colonoscopy (an exam for abnormal changes in the large intestine). But cancers of the colon or rectum are no laughing matter. In fact, when you combine the cancer death rates of men ...

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