Cardiology

Red and white meats are equally bad for cholesterol

Contrary to popular belief, consuming red meat and white meat such as poultry, have equal effects on blood cholesterol levels, according to a study published today in the American Journal of Clinical Nutrition.

Diseases, Conditions, Syndromes

More protein after weight loss may reduce fatty liver disease

Increasing the amount of protein in the diet may reduce the liver's fat content and lower the risk of diabetes in people with nonalcoholic fatty liver disease (NAFLD). The study is published ahead of print in the American ...

Medical research

How does dietary restriction extend lifespan in flies?

Lifespan in flies is extended by limiting the activity of a group of proteins called GATA transcription factors (TFs), giving clues to how a moderate reduction in food intake protects against multiple ageing-related diseases, ...

Health

Eating more protein may not benefit older men

Regardless of whether an adult is young or old, male or female, their recommended dietary allowance (RDA) for protein, set by the Institute of Medicine, is the same: 0.8-g/kg/day. Many experts and national organizations recommend ...

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