On a scale from 0 to 100 of how well people stick to recommended diets, with 0 being a poor diet (think heavy consumption of sugar and processed meats), and 100 representing the recommended balance of fruits, vegetables, ...
Sep 19, 2022
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69
Dining out is a popular activity worldwide, but there has been little research into its association with health outcomes. Investigators looked at the association between eating out and risk of death and concluded that eating ...
Mar 25, 2021
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226
In a pilot study, a telephone-based dietary intervention designed to improve bowel function was shown to be widely acceptable to participants who had had surgery for rectal cancer. The intervention did not significantly improve ...
Mar 6, 2024
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1
Diet quality among adolescents in the United States is among the worst across all age groups, putting young people at risk for heart attack, stroke, and diabetes, among other cardiometabolic diseases later in life. The research ...
Dec 13, 2023
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0
"Do no harm" is a guiding principle for medical interventions—and especially for vulnerable populations such as preterm infants in the neonatal intensive care unit (NICU). So while compelling data suggest that certain probiotics ...
Jul 13, 2023
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1
Everyone forgets things at times. How often have you misplaced your cellphone or car keys? Have you ever forgotten the name of a person you just met?
May 2, 2023
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14
When U.S. health officials reported a 500% spike in the number of poison center calls involving kids eating melatonin gummies last year, Harvard researchers decided to take a closer look at the sleep supplements and discovered ...
Apr 25, 2023
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4
People with elevated blood pressure saw improvement after 12 weeks of a telehealth support program, with or without support from a dietitian, a Geisinger study found.
Nov 4, 2022
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0
Eating two or more servings of avocado weekly was associated with a lower risk of cardiovascular disease, and substituting avocado for certain fat-containing foods like butter, cheese or processed meats was associated with ...
Mar 30, 2022
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28
From 2001 to 2018, there was a decrease in dietary quality among older adults in the United States, according to a study published online March 11 in JAMA Network Open.
Mar 11, 2022
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2
