Health

Hold the salt to help your heart

The Food and Drug Administration outlined new, voluntary guidelines to lower sodium levels in food. But those with high blood pressure or who are at risk for heart disease may want to consider simply saying no to sodium.

Diseases, Conditions, Syndromes

'This is not a game': Global virus death toll hits 2 million

The global death toll from COVID-19 topped 2 million Friday, crossing the threshold amid a vaccine rollout so immense but so uneven that in some countries there is real hope of vanquishing the outbreak, while in other, less-developed ...

Medical research

Researchers develop a portable blood ammonia detector

Seated around the dinner table, faculty affiliated with Stanford ChEM-H—one of Stanford University's interdisciplinary institutes—spoke one-by-one, pitching ideas for collaborative research. Inspired by a recent medical ...

Cardiology

Reduce salt to improve heart health

Those with high blood pressure or who are at risk may want to consider simply saying no to sodium. Dr. Amy Pollak, a Mayo Clinic cardiologist, says 75% of the amount of salt you get in your day-to-day diet is from processed ...

Pediatrics

With summer vacation here, how much screen time is too much?

Dazzling graphics, engaging applications and a dizzying array of beeps, pings and rings make smartphones and other portable gadgets hard to resist. With summer vacation starting for millions of American children, many parents ...

Pediatrics

Picky eating may mask larger issues

(HealthDay)—Many children are picky eaters, making every meal a challenge. But for some, the problem goes deeper than not liking vegetables or whole-wheat bread.

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