Two Curtin research studies have found the excessive consumption of energy drinks, even sugar-free varieties, can cause significant damage to brain cells and increase the risks of heart disease, stroke and type 2 diabetes.
May 17, 2021
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Although it's obvious that a diet of hot dogs and ice cream won't lead to a healthy physical life, new research illuminates how ultra-processed foods can also cause a significant decrease in brain function.
Aug 3, 2022
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118
Does sugar directly feed cancers, boosting their growth? The answer seems to be 'Yes' at least in mice according to a study led by researchers at Baylor College of Medicine and Weill Cornell Medicine. Their study, published ...
Mar 21, 2019
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Cycles of a diet that mimics fasting can reduce signs of immune system aging, as well as insulin resistance and liver fat in humans, resulting in a lower biological age, according to a new USC Leonard Davis School of Gerontology-led ...
Feb 20, 2024
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Countries need to increase their taxes on alcohol and sugar-sweetened beverages, the World Health Organization said Tuesday, saying too few states were using tax to incentivize healthier behaviors.
Dec 5, 2023
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A staggering 3 million deaths occur every year as result from harmful use of alcohol, according to the World Health Organization.
Nov 12, 2020
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Sugary drinks and artificially sweetened beverages are associated with a higher risk of cardiovascular disease, which suggests artificially sweetened beverages may not be the healthy alternative they are often claimed to ...
Oct 27, 2020
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Young children's exposure to their mothers' and fathers' drinking influences their perceptions of who consumes alcohol, with "vast implications" for their own future use, a new study suggests. The study, in Alcoholism: Clinical ...
Sep 19, 2022
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I'm in my late 50s and was recently diagnosed with pancreatitis. My symptoms came on suddenly. My wife is concerned my symptoms may develop again, and she wants me to have testing to determine the cause. What are the testing ...
Nov 18, 2022
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Two purines, caffeine and urate, have been associated with a reduced risk of Parkinson's disease (PD) in multiple study groups and populations. Analysis of data from the Harvard Biomarkers Study shows that lower levels of ...
May 5, 2020
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