Meat eating drops by 17% over a decade in the UK

To rein in the greenhouse gas emissions and other environmental impacts from livestock farming and to reduce diet-related diseases, people in the UK must eat 30% less meat by the end of the decade, according to a recent report ...

Health informatics

Digital health is a vital tool: How to make it more sustainable

The pandemic has shown us the extraordinary potential of digital health to fight global health inequalities by providing expanded access to healthcare: as well as by better informing our responses to health crises.

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