Health
The science of the ideal salad dressing
Summer means salads. And salads are even more delicious with a good dressing.
Dec 27, 2023
0
0
News tagged with emulsion
Inflammatory disorders
Do skin moisturizers help prevent eczema in infants?
Atopic dermatitis (AD), also called atopic eczema, is the most common, chronic, recurrent, inflammatory disorder of the skin, and it affects 5–30% of children worldwide. An analysis in the Journal of the European Academy ...
Nov 23, 2022
0
12
Immunology
Exploiting softness: Novel strategy for lymph node delivery of vaccines
Researchers from the Institute of Process Engineering (IPE) of the Chinese Academy of Sciences developed deformable albumin-stabilized emulsions that could improve lymph node delivery efficiency and immune response effect, ...
Jul 22, 2021
0
1
Diseases, Conditions, Syndromes
New clues on how lipid emulsions prevent liver disease in preterm babies
Infants born prematurely may require parenteral or intravenous nutrition to provide the necessary nourishment, as their digestive system is immature and cannot digest nutrients. However, prolonged parenteral nutrition is ...
Jun 4, 2020
0
9
Health
Benefits of combo lipid emulsion no greater than soy-based emulsion for pediatric patients
Lipid emulsions are crucial for providing essential fatty acids and energy to infants and children who need intravenous feeding. There has been concern that soybean-based emulsions could compromise immune functions and promote ...
Jul 23, 2014
0
0
Medical research
Army researcher develops potential vaccine carrier
A researcher at the Brooke Army Medical Center (BAMC)/San Antonio Military Medical Center (SAMMC) will present findings this week on a new potential vaccine carrier that he hopes will extend the shelf life of and aid in the ...
Apr 23, 2012
0
0
Emulsion
An emulsion ( /ɨˈmʌlʃən/)is a mixture of two or more liquids that are normally immiscible (un-blendable). Emulsions are part of a more general class of two-phase systems of matter called colloids. Although the terms colloid and emulsion are sometimes used interchangeably, emulsion is used when both the dispersed and the continuous phase are liquid. In an emulsion, one liquid (the dispersed phase) is dispersed in the other (the continuous phase). Examples of emulsions include vinaigrettes, milk, and some cutting fluids for metal working. The photo-sensitive side of photographic film is an example of a colloid.
This text uses material from Wikipedia, licensed under CC BY-SA
