Medical research

Scientists discover why brown fat is good for people's health

Rutgers and other scientists have discovered how brown fat, also known as brown adipose tissue, may help protect against obesity and diabetes. Their study in the journal Nature adds to our knowledge about the role of brown ...

Neuroscience

Copper leads to protein aggregation in Parkinson's disease

Copper exposure in the environment and the protein alpha-synuclein in the human brain could play an important role in the pathogenesis of Parkinson's disease. A team from Empa and the University of Limerick was able to show ...

Psychology & Psychiatry

What parts of the brain make our personalities so unique?

The brain is key to our existence, but there's a long way to go before neuroscience can truly capture its staggering capacity. For now though, our Brain Control series explores what we do know about the brain's command of ...

Medical research

Biomarker for schizophrenia can be detected in human hair

Working with model mice, postmortem human brains, and people with schizophrenia, researchers at the RIKEN Center for Brain Science in Japan have discovered that a subtype of schizophrenia is related to abnormally high levels ...

Genetics

New studies highlight causes of vitiligo

A pair of new journal articles by researchers at the University of Colorado School of Medicine indicate that both genetic and environmental factors play significant roles in the onset of vitiligo, an autoimmune disease that ...

Medical research

New research links common sweetener with anxiety

Florida State University College of Medicine researchers have linked aspartame, an artificial sweetener found in nearly 5,000 diet foods and drinks, to anxiety-like behavior in mice.

Oncology & Cancer

What exactly is aspartame and what's the controversy?

An agency of The World Health Organization, The International Agency for Research on Cancer (IARC), has declared that the artificial sweetener aspartame is a possible human carcinogen.

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