Do I choose the meat in my local store or drive out of town for tofu instead? Shall I add honey to my winter porridge or would strawberries or mango be better? Should I choose to drink oat milk or organic goat's milk?
Mar 19, 2024
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Surgical robotics are among the most complex devices entering health care, but how should we evaluate them? Published in Nature Medicine, the Idea, Development, Exploration, Assessment and Long-term monitoring (IDEAL) Robotics ...
Jan 25, 2024
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Modern medicine comes at a significant cost to the environment: The energy-intensive industry generates greenhouse gases that drive climate change and unrecyclable waste that packs landfills.
Dec 7, 2023
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Virtual consulting is a new and emerging contributor to environmentally sustainable health care, according to findings of new research published in the Journal of Medical Internet Research.
May 3, 2023
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In a new commentary published in Annals of Internal Medicine, authors from Lahey Hospital and Medical Center, Beth Israel Lahey Health, Tufts University of School of Medicine and Case Western Reserve University offer strategies ...
Oct 25, 2022
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Trinity College Dublin researchers collaborating with University College London have demonstrated for the first time the low environmental footprint of water fluoridation compared to other preventive measures for tooth decay. ...
Aug 29, 2022
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Switching from a metered dose inhaler to a dry powder version for maintenance therapy more than halves the carbon footprint of people with asthma, and without any worsening of their condition, finds a pharma industry sponsored ...
Feb 4, 2022
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Adhering to Public Health England's 'Eatwell Guide' of a balanced diet could reduce your chance of dying prematurely and lower your environmental footprint, according to a new study in BMJ Open.
Aug 26, 2020
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A new theory suggests that we think of our relationship with the environment like a social exchange, leading to the belief that 'environmentally friendly' behavior can compensate for 'harmful' behavior.
Mar 4, 2019
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We've all heard the saying, "you are what you eat." It turns out the old adage might be true on more than just a physical level. The food you choose may also reflect your personal ethics.
Sep 26, 2012
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