Diseases, Conditions, Syndromes

New research links COVID-19 to loss of taste

Nearly half of individuals who contract COVID-19 experience an abnormal or complete loss of their sense of taste, a new analysis led by a University of Toledo researcher has found.

Diseases, Conditions, Syndromes

Could your saliva predict a COVID-19 hospitalization?

In the midst of the COVID-19 pandemic, researchers across the world are looking not only for a vaccine to combat the virus, but also better testing resources to find out both who is infected and how serious those infections ...

Immunology

Transporter's role in gut barrier linked to intestinal dysfunction

The cotransporter NKCC1 moves sodium, potassium and chloride ions across the cell membrane of many cell types, including intestinal epithelial cells. Two patients with mutations in NKCC1 suffered from severe intestinal dysfunction ...

Medical research

Developing human corneal tissue

Corneal diseases often require a transplant using corneal tissue from a donor. Now, researchers from Osaka University have developed a novel method that could be used to generate corneal tissue in a lab more easily. In a ...

Medical research

Lipid helps heal the eye's frontline protection

A species of a lipid that naturally helps skin injuries heal appears to also aid repair of common corneal injuries, even when other conditions, like diabetes, make healing difficult, scientists report.

Medical research

Researchers discover tooth-enamel protein in eyes with dry AMD

A protein that normally deposits mineralized calcium in tooth enamel may also be responsible for calcium deposits in the back of the eye in people with dry age-related macular degeneration (AMD), according to a study from ...

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