Research led by Nicolas Bazan, MD, PhD, Boyd Professor and Director of the Neuroscience Center of Excellence at LSU Health New Orleans, has discovered a new class of mediators, or biochemical triggers that he named elovanoids ...
Jul 13, 2017
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905
Getting enough of the omega 3 fatty acids DHA and EPA into the brain to study their effects on conditions such as Alzheimer's and depression—which they have been shown to help—is no easy task. While supplements containing ...
Jan 8, 2019
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967
New research from the University of East Anglia and Quadram Institute reveals how our immune cells use the body's fat stores to fight infection.
Dec 8, 2021
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250
A team of researchers from the Mayo Clinic, the Saint Louis University School of Medicine and the Washington University School of Medicine has found evidence that suggests people eating foods with saturated fats may have ...
Research led by Lauri Byerley, PhD, RD, Research Associate Professor of Physiology at LSU Health New Orleans School of Medicine, has found that walnuts in the diet change the makeup of bacteria in the gut, which suggests ...
Jul 28, 2017
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430
Consuming omega-3 fatty acids—particularly alpha-linolenic acid (ALA), a nutrient found in foods including flaxseeds, walnuts, and chia, canola and soybean oils—may help slow the progression of disease in patients with ...
Jun 21, 2023
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137
(HealthDay)—Couples struggling to get pregnant might want to add a little more fish in their diet, a new study says.
Jan 17, 2020
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58
For years, it's remained an open question: What effects do dietary supplements such as high doses of vitamin D or omega-3 fatty acids derived from fish oil have on the risk of diseases such as heart attack, stroke and cancer? ...
Nov 12, 2018
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40
A new study by psychology academics at the University of Derby and Nottingham Trent University (NTU) has shown that including certain Omega-3 fatty acids in a person's diet can help them adapt their reaction to impulsive ...
Aug 13, 2020
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1187
While research has already established that B vitamin supplements can help slow mental decline in older people with memory problems, an international team have now found that having higher levels of Omega-3 fatty acids in ...
Jan 19, 2016
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