Medical research

More people and fewer wild fish lead to an omega-3 supply gap

Omega-3 fatty acids are essential components of healthy diets for both humans and fish. The dramatic increase in fish farming worldwide has boosted the demand for omega-3 fatty acids so much that today's supply can't meet ...

Diseases, Conditions, Syndromes

Supplements don't preserve kidney health in type 2 diabetes

Supplements of vitamin D and omega-3 fatty acids (often sold as fish oil) do not help people with type 2 diabetes stave off chronic kidney disease, according to findings from the largest clinical study to date of the supplements ...

Immunology

Diet rich in fish helps fight asthma

A clinical trial led by La Trobe University has shown eating fish such as salmon, trout and sardines as part of a healthy diet can reduce asthma symptoms in children.

Immunology

Fish oil pills for pregnant moms may cut asthma risk in kids

Children whose moms took high doses of fish oil during their last three months of pregnancy were less likely to develop chronic wheezing problems or asthma by age 5, finds a study that suggests a possible way to help prevent ...

Immunology

Omega-3 fatty acid stops known trigger of lupus

A team of Michigan State University researchers has found that consuming an omega-3 fatty acid called DHA, or docosahexaenoic acid, can stop a known trigger of lupus and potentially other autoimmune disorders.

Alzheimer's disease & dementia

Omega-3 levels affect whether B vitamins can slow brain's decline

While research has already established that B vitamin supplements can help slow mental decline in older people with memory problems, an international team have now found that having higher levels of Omega-3 fatty acids in ...

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