To understand how our brain works, there is no getting around investigating how different brain regions are connected with each other by nerve fibers. In the most recent issue of Science, researchers of the Human Brain Project ...
Nov 3, 2022
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Diets high in guar gum, a common food additive and dietary fiber, limit inflammation and delayed the onset of multiple sclerosis (MS) symptoms in mice, according to new research by members of the University of British Columbia ...
Sep 27, 2022
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Duchenne muscular dystrophy (DMD) is caused by a genetic mutation and affects one in every 5,000 boys born. Because the affected gene is on the X chromosome, girls are carriers of the mutant gene but develop the disease only ...
Sep 27, 2022
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A new AI-enabled, optical fiber sensor device developed at Imperial College London can measure key biomarkers of traumatic brain injury simultaneously
Aug 22, 2022
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UNC School of Medicine researchers, led by Ian Shih, Ph.D., associate professor of Neurology and Biomedical Research Imaging Center, developed an improved fiber-based optical method to measure activity changes in the brain.
Aug 9, 2022
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Implantable devices that release insulin into the body hold promise as an alternative way to treat diabetes without insulin injections or cannula insertions. However, one obstacle that has prevented their use so far is that ...
Aug 5, 2022
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A new study from Washington University School of Medicine in St. Louis demonstrates that certain human gut microbes can mine dietary fiber to extract nutrients that otherwise would remain inaccessible to the human body. The ...
Jun 30, 2022
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Researchers at the University of British Columbia's School of Biomedical Engineering have discovered that an existing cancer drug could have potential as a treatment for muscular dystrophy.
Jun 29, 2022
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Epileptic seizures worsen via the same mechanism by which practice makes perfect, a new study from the Stanford University School of Medicine has found.
May 4, 2022
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The health benefits of dietary fiber vary across individuals and may depend on the specific type of fiber and the dose consumed, researchers report April 28th in the journal Cell Host & Microbe.
Apr 28, 2022
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