Health

Consumers missing out on health benefits of seafood consumption

Seafood, which is defined as both fish and shellfish, is a nutrient-rich protein food, and its consumption has been associated with reduced risk of heart disease. But while most U.S. consumers eat some seafood, the amounts ...

Health

Fatty acids in fish may shield brain from mercury damage

New findings from research in the Seychelles provide further evidence that the benefits of fish consumption on prenatal development may offset the risks associated with mercury exposure. In fact, the new study, which appears ...

Obstetrics & gynaecology

Weighing risks and rewards, pregnant women in survey eat less fish

A survey of women who recently gave birth found that many women change their behavior and consume less fish during pregnancy, in spite of receiving information about guidelines for types of fish and how much to eat during ...

Health

Studies lead to improved fish advisory for pregnant women

(Medical Xpress)—Two studies by researchers at the University of Maine's Sustainability Solutions Initiative (SSI) uncovered compelling data on women's knowledge of both the dangers and health benefits of eating fish while ...

Health

Dangerous methylmercury levels in sushi

Eating sushi can increase risk of cardiovascular disease. A recent study showed that tuna sashimi contains the highest levels of methylmercury in fish-sushi, based on samples taken from across the USA.

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