Swapping red meat for "forage fish," such as herring, sardines, and anchovies, could save up to 750,000 lives a year in 2050 and significantly reduce the prevalence of disability as a result of diet-related disease, suggests ...
Apr 9, 2024
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The public is being encouraged to eat more wild fish, such as mackerel, anchovies and herring, which are often used within farmed salmon feeds. These oily fish contain essential nutrients including calcium, B12 and omega-3, ...
Mar 20, 2024
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A study from the University of Georgia reveals a concerning pattern of binge drinking among women who own or manage farms.
Jan 24, 2024
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Eating oily fish while pregnant or breastfeeding may protect your child from allergies. Likewise, kids who eat fish, eggs and flour early in life have less allergies, according to new findings from the division of Food and ...
Oct 28, 2016
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Diets lacking omega-3 fatty acids—found in foods like wild fish, eggs, and grass-fed livestock—can have worsened effects over consecutive generations, especially affecting teens, according to a University of Pittsburgh ...
Jul 29, 2013
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University of Granada researchers have proven that eating two servings of salmon reared at a fish farm (enriched with omega-3 fatty acids and only slightly contaminated) a week during pregnancy is beneficial both for the ...
Mar 20, 2012
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