Omega-3 fats do not protect against cancer: study
Omega-3 fats do not protect against cancer—according to new research from the University of East Anglia.
Feb 29, 2020
0
394
Omega-3 fats do not protect against cancer—according to new research from the University of East Anglia.
Feb 29, 2020
0
394
Supplements of vitamin D and omega-3 fatty acids (often sold as fish oil) do not help people with type 2 diabetes stave off chronic kidney disease, according to findings from the largest clinical study to date of the supplements ...
Nov 8, 2019
1
109
When she was a young physician, Dr. Martha Gulati noticed that many of her mentors were prescribing vitamin E and folic acid to patients. Preliminary studies in the early 1990s had linked both supplements to a lower risk ...
Apr 6, 2018
15
1154
Fresh fish oil given to overweight pregnant rats prevented their offspring from developing a major diabetes risk factor, Auckland researchers have found.
Jul 19, 2017
1
58
A team of Michigan State University researchers has found that consuming an omega-3 fatty acid called DHA, or docosahexaenoic acid, can stop a known trigger of lupus and potentially other autoimmune disorders.
Sep 29, 2016
0
348
Scientists have found that fish oil supplements can reverse the effects of a high fat diet according to a study published in the Journal of Physiology.
Aug 24, 2016
2
3538
While research has already established that B vitamin supplements can help slow mental decline in older people with memory problems, an international team have now found that having higher levels of Omega-3 fatty acids in ...
Jan 19, 2016
0
1626
While recent reports question whether fish oil supplements support heart health, UC Irvine scientists have found that the fatty acids they contain are vitally important to the developing brain.
Apr 15, 2015
3
1391
(HealthDay)— A researcher is reporting success in a small study of reversing memory problems associated with early stage Alzheimer's disease by using a complex program of lifestyle changes, supplements and hormones.
Oct 6, 2014
0
1
Older adults who have higher levels of blood omega-3 levels—fatty acids found almost exclusively in fatty fish and seafood—may be able to lower their overall mortality risk by as much as 27% and their mortality risk from ...
Apr 1, 2013
6
0