Being constantly flooded by a mass of stimuli, it is impossible for us to react to all of them. The same holds true for a little fish. Which stimuli should it pay attention to and which not? Scientists at the Max Planck Institute ...
Jan 27, 2021
0
28
Black children have significantly higher rates of shellfish and fish allergies than white children, confirming that race plays an important role in how children are affected by food allergies, researchers at Rush University ...
Jan 26, 2021
1
4
(HealthDay)—Consumption of oily fish, but not nonoily fish, is associated with a lower risk for type 2 diabetes (T2D), according to a study published online Jan. 11 in Diabetes Care.
Jan 22, 2021
0
6
The coronavirus was found on ice cream produced in eastern China, prompting a recall of cartons from the same batch, according to the government.
Jan 17, 2021
0
67
A team of researchers led by MIPT's Allan Kalueff has studied chronic stress in zebrafish and determined that the animal can serve as a valuable model species for research into the associated brain diseases, complementing ...
Dec 14, 2020
0
6
Have you recently wondered how social-distancing and self-isolation may be affecting your brain? An international research team led by Erin Schuman from the Max Planck Institute for Brain Research discovered a brain molecule ...
Dec 2, 2020
2
914
The fish oil-based medication known as omega-3 carboxylic acids or omega-3 CA did not decrease the risk of cardiac events compared to a placebo, according to late-breaking research presented today at the American Heart Association's ...
Nov 16, 2020
0
1
Eating fish can provide powerful advantages for the heart and brain, yet Americans eat less than half of the 26 pounds per year that experts recommend. By contrast, Americans buy seven times more chicken and beef annually ...
Nov 12, 2020
0
2
A tiny fish is helping scientists understand how the human brain processes sound, while also giving insight to autism spectrum disorder.
Nov 10, 2020
0
6
For many people, the smell of fish is rather strong and unpleasant. But some people carry a mutation in a particular gene that makes that fish odor less intense, reports a paper publishing October 8 in the journal Current ...
Oct 8, 2020
0
93
