EU member states on Friday agreed to ban a widely used coloring additive for food, known as the artificial coloring E171 on labels, after the European regulator questioned its safety.
Oct 8, 2021
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As we age, our bones become thinner, we suffer fractures more often, and bone-diseases such as osteoporosis are more likely to occur. One responsible mechanism involves the impaired function of the bone-marrow stem cells, ...
Sep 13, 2021
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Whether they are dyes or preservatives, emulsifiers or sweeteners—ingredient lists of sweets, beverages and other processed foods often contain food additives. A current, representative survey by the German Federal Institute ...
Sep 8, 2021
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A higher intake of ultra-processed food is associated with higher risk of inflammatory bowel disease (IBD), finds a study published by The BMJ today.
Jul 14, 2021
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The EU's food watchdog on Thursday said that a widely-used additive, known as the artificial colouring E171 on food labels, should "no longer be considered safe" for consumption.
May 6, 2021
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A new study from American University shows the results from a dietary intervention in U.S. veterans suffering from Gulf War Illness, a neurological disorder in veterans who served in the Persian Gulf War from 1990 to 1991.
Aug 31, 2020
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Food additives get a bad rap, but a natural ingredient from orange peels and apple skins, pectin, is a thickener safely added to many food products, most notably jellies. The additive is also the subject of a University of ...
Jul 13, 2020
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Korea Brain Research Institute (KBRI, headed by Suh Pann-ghill) announced on the 11th that the research team led by Dr. Mun Ji-young revealed the mechanism of autism induced by an imbalance of human gut microorganisms.
Jun 18, 2020
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(HealthDay)—In an article from the International Organization for the Study of Inflammatory Bowel Disease, published online Feb. 14 in Clinical Gastroenterology and Hepatology, recommendations are presented regarding specific ...
Feb 25, 2020
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(HealthDay)—Store-bought chicken nuggets, jelly donuts and energy bars may taste delicious. But a large, new study warns that the more of these and other highly processed foods you consume, the greater your risk for type ...
Dec 16, 2019
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