A new University of Kentucky College of Medicine study suggests that time-restricted eating may be able to help people with Type 2 diabetes reduce nocturnal hypertension, which is characterized by elevated blood pressure ...
Jul 2, 2021
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Humans more accurately recall the locations of high calorie than low calorie foods, according to a study in Scientific Reports. The findings suggest that human spatial memory, which allows people to remember where objects ...
Oct 8, 2020
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Interoception is the self-awareness of physiological states; it's how animals and humans know they're hungry or thirsty, and how they know when they've had enough to eat or drink. But precisely how the brain estimates the ...
Jan 16, 2020
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The old adage "use it or lose it" tells us: if you stop using your muscles, they'll shrink. Until recently, scientists thought this meant that nuclei—the cell control centers that build and maintain muscle fibers—are ...
Jan 25, 2019
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Inside each of us is our own internal timing device. It drives everything from sleep cycles to metabolism, but the inner-workings of this so-called "circadian clock" are complex, and the molecular processes behind it have ...
Jun 18, 2013
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Amid record-high temperatures globally, a study Monday reveals that a few days of searing heat can be enough to prevent billions of people already living hand-to-mouth on daily wages from putting food on the table.
Aug 21, 2023
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Eating more planet-friendly foods could help you live a longer, healthier life, according to new research. Researchers found that people who followed a more environmentally sustainable diet were 25% less likely to die during ...
Jul 23, 2023
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Changing the assortment of food and drink products on offer in shops, restaurants and bars has the potential to improve diets, reduce inequalities and protect the environment, say researchers in The BMJ today.
Apr 13, 2022
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Women between the ages of 18-44 who reported having some type of disability, such as those related to cognition and activities of daily life, reported low diet healthfulness and low levels of food security when compared to ...
Nov 8, 2021
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Nearly a third of people in Ireland gained weight during the COVID-19 lock down, according to a new food study.
Aug 25, 2020
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