Health

Is the food that is good for us also good for the planet?

QUT ecologist Dr. Ayesha Tulloch, dietitian Professor Gallegos and UQ ecologist Dr. Rachel Oh analyzed 150 webpages from six world regions and found 83% of the 2,556 recommendations for food items that might "boost" immunity ...

Health

Foodborne illnesses are underestimated by young people

Researchers from SafeConsume conducted a study in four European countries (Portugal, France, England, Hungary) interviewing 156 11- to 18-year olds about their food hygiene education, attitudes towards foodborne illness and ...

page 1 from 9