We all know that food shopping when hungry is a bad idea but new research from the University of Dundee suggests that people might want to avoid making any important decisions about the future on an empty stomach.
Sep 16, 2019
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Global food trade is a big and risky business. About one trillion dollars worth of food is traded every year around the world, but only a tiny portion gets tested for contaminants -- ranging from about one percent of imports ...
Sep 17, 2011
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(HealthDay)—Even when you're trying to lose weight, you need some fat in your diet for good health. While fat in general has gotten a bad rap, some types of fat—particularly plant-based fats—are good for you in moderation.
Oct 11, 2018
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People who eat too many refined carbs and fatty meats for dinner have a higher risk of heart disease than those who eat a similar diet for breakfast, according to a nationwide study published in the Endocrine Society's Journal ...
May 26, 2021
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A junk food diet may increase the risk of dangerous driving among truck/lorry drivers by boosting fatigue, which is often a key factor in vehicle collisions, suggests research published online in the journal Occupational ...
Jun 15, 2021
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Among likely voters surveyed across the nation, 66 percent support additional funding for the U.S. Food and Drug Administration (FDA) to carry out new responsibilities related to food safety, according to a Pew-commissioned ...
May 19, 2011
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Canada's food inspection agency announced on Friday it was restricting imports of romaine lettuce from parts of the US state of California linked to several recent outbreaks of E. coli food poisoning.
Oct 2, 2020
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Foodborne disease outbreaks caused by imported food appeared to rise in 2009 and 2010, and nearly half of the outbreaks implicated foods imported from areas which previously had not been associated with outbreaks, according ...
Mar 14, 2012
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(AP)—The Food and Drug Administration is detaining mango imports from a Mexican packing house after the company's mangoes were linked to salmonella illnesses in 15 states.
Sep 14, 2012
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It's estimated that 33 million Americans have food allergies (FAs), including 5.6 million children under age 18. The cause of FAs is unknown, although researchers and FA experts have ruled out some common theories of how ...
Nov 9, 2023
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