WHO backs farmers to grow food instead of tobacco
The World Health Organization said Friday it was helping a growing number of farmers turn away from tobacco to help strengthen food security, particularly in Africa.
May 26, 2023
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The World Health Organization said Friday it was helping a growing number of farmers turn away from tobacco to help strengthen food security, particularly in Africa.
May 26, 2023
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In a nutritional comparison of plant-based and dairy yogurts, almond milk yogurt came out on top, according to research led by a University of Massachusetts Amherst food science major.
May 25, 2023
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Approximately two-thirds of patients with inflammatory bowel disease (IBD) report the partial or total exclusion of at least one food category, according to a study published online April 20 in the United European Gastroenterology ...
May 8, 2023
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When a tobacco user quits smoking, their household is less likely to experience food insecurity in the following year, according to a new study from the University of Minnesota School of Public Health (SPH) published in Annals ...
May 2, 2023
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Ice cream lovers worldwide were probably rejoicing when a recent article suggested that indulging in your favorite flavor might be healthy. The article drew upon a 2018 doctoral thesis, which suggested that people with type ...
Apr 20, 2023
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It may be impossible to avoid the current hype around Ozempic, a new weight-loss promoting drug that's so ubiquitous it ended up mentioned in Jimmy Kimmel's Oscar monolog.
Mar 22, 2023
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A ban on selling junk foods from store entrances, aisle ends and checkouts should continue after a new study found the plans were largely backed by the British public and food industry.
Mar 14, 2023
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Europe is taking longer than planned to concoct an EU-wide food-labelling system after a colour-coded scheme created in France did not go down well in culinary rival Italy.
Mar 9, 2023
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A team led by Purdue University's Bruce Applegate has developed a new time-saving assay to detect an especially severe strain of E. coli in ground beef.
Mar 1, 2023
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A new study from the University of Aberdeen Rowett Institute has found that ready meals are not only not as nutritious as home cooked meals, but also have a higher carbon footprint.
Feb 14, 2023
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