Most of you will have noticed hosting a dinner party is harder than it used to be. One friend is gluten-free, another is dairy-free, one can't eat onion and two more are vegetarian. Are food intolerances increasing? Or do ...
Jun 22, 2022
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DEAR MAYO CLINIC: I have struggled with stomach issues for many years. Is it possible my upset stomach can be an allergy or sensitivity to certain foods? I want to feel better, and I am curious about testing that may be available ...
Apr 14, 2022
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If you have a bad reaction after eating certain foods, it can be hard to tell if you are experiencing the symptoms of a food allergy or a food intolerance. One Baylor College of Medicine expert explains the important differences ...
Sep 27, 2017
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People are not the only ones suffering from the symptoms and problems of food intolerance and allergies. Other mammals, such as cats, dogs and horses, are affected as well. The Messerli Research Institute, a cooperation between ...
Aug 23, 2017
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Those with a genetic intolerance to lactose may suffer from a vitamin D deficiency. That's according to a recent study conducted at the University of Toronto and published in the Journal of Nutrition.
May 23, 2017
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Beginning in the mid-1990s, doctors began to see a rise in food allergies among children. On average, 2 to 8 percent of children today have a food allergy, said Dr. Alice Hoyt, a University of Virginia Health System allergist.
May 1, 2017
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Low salt and gluten-free food products will be easy to identify using an updated smart-phone app that helps New Zealanders to shop healthy.
Mar 2, 2016
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University of Alberta researchers may have found a way to help people with celiac disease enjoy the wide variety of foods they normally have to shun.
Jul 16, 2015
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Researchers at McMaster University have discovered a key molecule that could lead to new therapies for people with celiac disease, an often painful and currently untreatable autoimmune disorder.
Apr 1, 2014
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