New research has found that many New Zealand consumers are unaware of the high levels of Campylobacter contamination of fresh chicken and most want safety labelling about the risks on poultry products.
Apr 17, 2018
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(HealthDay)—"Nutrition Facts" labels mandated by the U.S. Food and Drug Administration have made it easier to know more about what's inside packaged foods. But the information isn't always easy to decipher, especially since ...
Jan 11, 2018
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Potato chips, frozen pizza, a fast food hamburger-these foods are popular in the American diet and saturated with sodium. Though eating too much can lead to high blood pressure and heart disease, 90 percent of Americans eat ...
Dec 8, 2017
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Research using a smartphone app has found people buy healthier foods if they use food labels.
Dec 4, 2017
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Eating "clean" is all about avoiding foods with additives, preservatives or other chemicals on the label. Considering the numerous studies linking certain foods with health ailments, clean eating makes sense, right?
Nov 1, 2017
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Could cutting calories in food and keeping it quiet be the new way to trick people into losing weight?
Sep 21, 2017
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People who closely eyeball nutrition labels tend to eat differently than less-discerning diners in one key regard, according to research from a University of Illinois expert in food and nutrition policy and consumer food ...
Apr 18, 2017
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Nutrition labels have a minor impact on New Zealand consumer healthy food choices, according to the latest study from the University of Auckland.
Feb 2, 2017
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(HealthDay)—Does it help to know that a double quarter-pounder with cheese delivers 740 calories? Probably not, a new study suggests.
Nov 29, 2016
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A study found that consumers with food allergy concerns often misunderstand food labels about allergens that say "may contain" or "manufactured on shared equipment." While they should avoid such products to prevent what could ...
Nov 1, 2016
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