A challenging morning meeting or an interaction with an upset client at work may affect whether we go for that extra chocolate bar at lunch. In a study appearing August 5 in Neuron, researchers placed human volunteers in ...
Aug 5, 2015
0
400
Early childhood is an important time for learning about nutrition and establishing healthy eating behaviors. Young children rely on parents to provide food options, and the availability of food in the home affects their dietary ...
Mar 12, 2024
0
0
E. coli is a well-known risk factor in food preparation and hygiene, but how does it cause damage in the body and how does an outbreak have the power to send hundreds to hospital, potentially with kidney damage?
Sep 18, 2023
0
6
A UBC Okanagan researcher is cautioning that a person's poor eating habits established during post-secondary studies can contribute to future health issues, including obesity, respiratory illnesses and depression.
May 24, 2023
0
19
Iron deficiency is one of the five main causes of impaired health. It affects 30 percent of the world's population, particularly women. Why iron deficiency can occur, even if enough iron is supplied through the diet, has ...
Apr 20, 2023
0
1
Changing the assortment of food and drink products on offer in shops, restaurants and bars has the potential to improve diets, reduce inequalities and protect the environment, say researchers in The BMJ today.
Apr 13, 2022
1
23
Treating peanut allergy with microneedles could significantly improve desensitization by directly targeting the allergen to the skin, providing greater protection from severe allergic reactions for millions of people, a new ...
Mar 4, 2022
0
27
Hair thinning is one of the many symptoms that accompanies the menopause transition. Roughly 40% of women over 60 will experience what's known as female pattern hair loss (also known as androgenetic alopecia). However, a ...
Sep 22, 2021
0
4
(HealthDay)—Lots of TV time, no PE classes, and a fridge full of food: It's a recipe for weight gain for kids under "stay at home" rules.
May 21, 2020
0
4
Food sold at restaurants whose menus display energy information are lower in fat and salt than that of their competitors, according to new research from the University of Cambridge.
Oct 16, 2019
0
7
