Diseases, Conditions, Syndromes

Coronavirus and food safety: What the studies say

When the COVID-19 pandemic began, not much was known about SARS-CoV-2 (the coronavirus) and its survival in food, on various materials and on surfaces. Since then, several food safety agencies have assessed the risk of potentially ...

Health

Here's how to improve packaged foods nutrition

Researchers from Illinois State University, North Carolina State University, University of South Carolina, and University of Maryland published a new paper in the Journal of Marketing that examines the impact of moving nutrition ...

Diseases, Conditions, Syndromes

WHO says food safe from coronavirus

The World Health Organization (WHO) on Thursday urged people not to fear catching the novel coronavirus from food, after Chinese testers found traces on food and food packaging.

Health

Environmental contaminants alter gut microbiome, health

The microbes that inhabit our bodies are influenced by what we eat, drink, breathe and absorb through our skin, and most of us are chronically exposed to natural and human-made environmental contaminants. In a new paper, ...

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