Diseases, Conditions, Syndromes

Food safety during the COVID-19 outbreak

In a question-and-answer session, Ohio State University assistant professor Sanja Ilic answers some of the crucial questions people are asking about how to keep their food safe during the COVID-19 outbreak.


Keep pets away from gardens to prevent food-borne illness

Animal waste tainting fresh produce is one of the major causes of food-borne ailments. So farmers markets and pick-your-own growers who fear fecal contamination are increasingly guarded about tolerating pets near their edibles.

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