Lockdown is an opportunity to change food habits for good

Over the last month there has been a dramatic transformation in our access to and the availability of food—along with where we eat and with who. At the same time, personal, family and societal health has never been more ...

Diseases, Conditions, Syndromes

Food safety during the COVID-19 outbreak

In a question-and-answer session, Ohio State University assistant professor Sanja Ilic answers some of the crucial questions people are asking about how to keep their food safe during the COVID-19 outbreak.

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