Increasing intake of protein and drinking regular cups of tea or coffee is one way women could reduce their risk of suffering a hip fracture, according to new research.
Nov 28, 2022
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Sodium is an essential micronutrient, but the amount we need is small. Three slices of bread or one teaspoon of table salt will do it, and chances are your daily sodium intake is far greater. More than 90% of Americans consume ...
Apr 15, 2022
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Anyone who has the wrong idea about genetically modified foods is more likely to change their beliefs when they are told that scientific consensus tells a different story. The impact may be even more effective if the person ...
Sep 20, 2021
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From faux-chicken satay to imitation beef rendang, a high-tech Singapore laboratory is replicating popular Asian dishes with plant-based meat alternatives to feed the region's growing appetite for sustainable food.
May 7, 2021
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Healthier on-the-go cereal bars with 30% less sugar, same sweet taste and more fiber are being developed by food scientists from the University of Reading together with industrial partners—Strauss Group, DouxMatok, Herbstreith ...
Dec 8, 2020
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Ailments such as celiac disease and gluten sensitivity prevent an estimated one in 20 Americans from consuming gluten, the mesh of proteins that gives wheat doughs their structure.
Nov 20, 2020
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Consumer demand for food products formulated without synthetic additives has increased. However, food still has to be safe for consumers to eat, so food scientists are looking for ways to replace synthetic additives. Since ...
Nov 18, 2016
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What exactly happens as we digest food and what are the implications for our health? Answering these questions will help design healthier foods that could curb the rising rates of obesity, diabetes and cardiovascular disease.
Aug 17, 2016
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After having a stroke in 2008, Jan Blume lost the ability to swallow for two full years. As she slowly regained that vital function, she faced a new challenge: drinking the thickened beverages that are recommended for people ...
Aug 26, 2013
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A new, noninvasive technique for tracking stem cells after transplantation—developed by a cross-disciplinary team of radiologists, chemists, statisticians and materials scientists at the Stanford University School of Medicine—could ...
Jul 12, 2013
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