Frequent cooking will help you live longer
(Medical Xpress) -- A new study published in Public Health Nutrition links frequent cooking to a longer life.
May 16, 2012
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(Medical Xpress) -- A new study published in Public Health Nutrition links frequent cooking to a longer life.
May 16, 2012
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In Norway, a third of the fish produced is used for animal feed. This could better be used for human consumption, providing more vitamin B12 and selenium, a new study shows.
May 4, 2022
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Being exposed to work requirements in order to receive nutrition benefits from the U.S. government significantly increased use of mental health care resources for depression and anxiety, a new Northwestern University study ...
Jul 28, 2022
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China said Friday it had busted a gang that produced and sold fake medicine -- some made of animal feed -- arresting 114 suspects and seizing more than 65 million counterfeit tablets.
Nov 4, 2011
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U.S. states vary widely in how well they are adapting to their aging populations, according to a new Milbank Quarterly article that ranks states based on an index measuring societal aging. The index tracks state support for ...
Nov 23, 2021
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French health authorities said Tuesday they had confirmed a link between nitrates added to processed meat and colon cancer, dealing a blow to the country's prized ham and cured sausage industry.
Jul 12, 2022
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New research indicates that household food insecurity dramatically increases the likelihood of metabolic diseases in children, with many showing chronic disease markers before they graduate from high school. The study published ...
Sep 2, 2015
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Sustainable diets have many benefits in having a minimal impact on the environment, contributing to food security and promoting healthy life for present and future generations. Research focusing on selected components of ...
Jun 14, 2019
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When a tobacco user quits smoking, their household is less likely to experience food insecurity in the following year, according to a new study from the University of Minnesota School of Public Health (SPH) published in Annals ...
May 2, 2023
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Over 17 million US households -- or 14.5 percent -- were unable to eat properly in 2010, either due to small portions, or chronically unhealthy diets, a government report said Wednesday.
Sep 7, 2011
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