How can organizations get better quality food to more people?
Nearly 1 in 10 people worldwide suffer from food insecurity, or inconsistent access to enough nutritious food.
Feb 14, 2024
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Nearly 1 in 10 people worldwide suffer from food insecurity, or inconsistent access to enough nutritious food.
Feb 14, 2024
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New research on rural New Englanders shows that gardening, hunting, fishing and other HWFP activities are important tools for maintaining food security through extreme events, such as pandemics or climate change events.
Feb 13, 2024
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Anti-vaccine advocates have for years used foreboding imagery of syringes to paint immunizations as dark and dangerous. But recent vaccine conspiracy theories are casting an air of fear around more mundane things—like cows ...
Apr 25, 2023
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As academics and dietitians, we have a head start in making nutritious choices for our kids, but we also sometimes struggle with lunchboxes.
Apr 5, 2022
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Australia is entering a new phase in the pandemic where we are managing more risks on our own, according to a new report by experts at The Australian National University (ANU).
Jan 20, 2022
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Australia's New South Wales state reported 16 deaths on Sunday in its deadliest day of the pandemic, even as it relaxed rules to allow some essential workers in isolation to return to work if they are asymptomatic.
Jan 9, 2022
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China's government has urged citizens to stock up on daily necessities and for authorities to take steps to ensure adequate food supplies as the country adopts increasingly tight measures to contain its latest COVID outbreak.
Nov 2, 2021
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The COVID-19 pandemic origins report looked into four hypotheses as to how the virus entered the human species, ranking them from the most to the least likely.
Mar 29, 2021
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The head of a World Health Organization team working with Chinese colleagues to finish a long-awaited report into the origins of the coronavirus acknowledged its authors could face "pressures" but insisted the final product ...
Mar 18, 2021
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In late April, headlines warned of looming meat shortages and steep price hikes in U.S. grocery stores owing to COVID-19 outbreaks in processing plants across the country. Meat industry executives sounded public alarm bells. ...
Jul 28, 2020
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