People frequently exposed to racial or ethnic discrimination may be more susceptible to obesity and related health risks in part because of a stress response that changes biological processes and how we process food cues. ...
Oct 2, 2023
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New research hints at a few ways fatty foods affect cells in the brain, a finding that could help explain the link between a high-fat diet and impaired memory—especially as we age.
Sep 27, 2023
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People with diabetes tend to maintain healthier blood sugar levels in the warmer months from April to September, according to a Dartmouth study published in Science Advances.
Sep 25, 2023
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In a new study, mice whose immune systems were trained against the microbial protein flagellin did not experience the usual detrimental effects of ingesting food additive emulsifiers, pointing to a potential new way to combat ...
Sep 19, 2023
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You are what you eat, according to the adage. But it's not just the body that's impacted. According to research from UCLA David Geffen School of Medicine, living in a disadvantaged neighborhood can affect food choices, weight ...
Sep 15, 2023
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Bisphenol A (BPA), a hormone-disrupting chemical used in food packaging, is present in almost all Europeans' bodies, posing a potential health risk, the European Environment Agency said Thursday.
Sep 14, 2023
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In the fruit fly Drosophila, circadian clocks also control fat metabolism. This is shown in a new study by a research team at the University of Würzburg. The findings could also be relevant for humans.
Sep 11, 2023
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Many of us know all too well the addictive nature of many foods marketed in the United States—most call it "junk food." In fact, this kind of salty, sweet and high-fat fare makes up the lion's share of what's marketed to ...
Sep 8, 2023
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Researchers at Vanderbilt University Medical Center have uncovered a potential new way to help curb the rapidly rising worldwide prevalence of metabolic disorders, including obesity and diabetes.
Sep 8, 2023
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Humans, like many other species, regulate protein intake more strongly than any other dietary component and so if protein is diluted there is a compensatory increase in food intake. The hypothesis proposes that the dilution ...
Sep 3, 2023
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