Health

Study identifies risky food safety practices in home kitchens

(Medical Xpress)—While most consumers are very aware of food safety issues, including salmonella, and the risk of foodborne illness, many do not follow recommended food safety practices in preparing their own meals at home, ...

Diseases, Conditions, Syndromes

New device proven to reduce risk of foodborne pathogens

A user-friendly foodborne pathogen detection device developed by a multidisciplinary team of University of Alberta researchers has been shown to be the fastest and most sensitive, according to new research.

Diseases, Conditions, Syndromes

What's your real salmonella risk?

(HealthDay)—Every year, roughly 1 in 6 Americans gets sick from contaminated food. That includes more than 1.2 million illnesses due to the bacteria salmonella.

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