Health

Think safety first when dining outdoors

(HealthDay)—When you're hosting picnics in the park or patio barbecues, you might be totally focused on creating the menu and doing your grocery shopping.

Health

Chicken in the kitchen? Wash your hands!

When it comes to bacteria causing food-borne illnesses in the EU, campylobacter and salmonella are the most common culprits. According to the European Food Safety Authority, over 91,000 cases of salmonella infections are ...

Diseases, Conditions, Syndromes

Germ in raw milk, poultry now tops food poisoning list

The U.S. government's latest report card on food poisoning suggests that a germ commonly linked to raw milk and poultry is surpassing salmonella at the top of the culprit list.

Diseases, Conditions, Syndromes

WHO report: Young kids at high risk for foodborne illness death

New World Health Organization (WHO) global estimates of foodborne diseases find one in 10 people now get sick from contaminated food each year, and children under 5 years of age are at high risk of death from the disease.

Health

Food safety tips for summer

Foodborne illness peaks in the summer, because bacteria that are present throughout the environment and in the bodies of people and animals grow faster in the warm summer months. And outdoor activities increase. More people ...

Health

Do homework on food safety when packing school lunches

Now that children are starting back to school and some parents will be packing their lunches, there are some food safety tips everyone should know, said a Texas A&M AgriLife Extension Service program specialist.

Diseases, Conditions, Syndromes

FDA probes salmonella that has sickened 90 people

(AP) -- Federal health officials are investigating a growing outbreak of salmonella that has sickened 90 people in 19 states and the District of Columbia, according to a Food and Drug Administration memo.

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